Serve food, not software headaches.

Digital temperature log sheets with timestamped entries and photo proof. Staff log temps from their phone, and the system flags missed entries and auto-generates the inspection-ready report.

All delivery platform orders aggregated into a single dashboard with audible alerts. Update your menu once and push changes to every connected platform simultaneously.

Built-in shift scheduling with swap requests, availability windows, and automatic certification checks so you never schedule someone whose food handler or Smart Serve card has expired.

Build recipes with ingredient costs pulled from your actual purchase invoices. Any menu item where food cost exceeds your target percentage gets flagged so you can reprice before it drains your margin.

Every staff certification stored with expiry dates. Automated alerts at 90, 60, and 30 days before any certificate lapses, plus scheduling blocks that prevent expired staff from being assigned to food-handling shifts.