Serve food, not software headaches.

Digital temperature log sheets with timestamped entries and photo proof. Staff log temps from their phone, and the system flags missed entries and auto-generates the inspection-ready report.

All delivery platform orders aggregated into a single dashboard with audible alerts. Update your menu once and push changes to every connected platform simultaneously.

Built-in shift scheduling with swap requests, availability windows, and automatic certification checks so you never schedule someone whose food handler or Smart Serve card has expired.

Build recipes with ingredient costs pulled from your actual purchase invoices. Any menu item where food cost exceeds your target percentage gets flagged so you can reprice before it drains your margin.

Front Desk Agent

Handles reservations, takeout orders, event inquiries, and dietary questions by phone and web chat 24/7 — so your floor staff stay focused on the guests already in the room.

• ✓Taking and confirming dining reservations with party size, time, and special requests
• ✓Answering menu, allergen, and hours questions without tying up your host stand
• ✓Capturing private event and buyout inquiries with date, guest count, and budget

Lead Qualifier

Qualifies every catering, private dining, or event inquiry by scope, date, and budget — and sends only the viable, high-value bookings to your events coordinator.

• ✓Screening catering inquiries by guest count, event date, and per-head budget
• ✓Identifying corporate clients and recurring catering accounts for priority follow-up
• ✓Following up with prospects who requested a quote but didn't confirm